Product Overview
Organic Textured Pea Protein (TPP) is a sustainable, clean-label meat alternative made from organic yellow peas. Through extrusion technology, we create a fibrous, meat-like texture that hydrates to mimic the mouthfeel of ground meat, making it perfect for plant-based culinary applications.
Key Advantages
- Meat-Like Texture: Fibrous structure that holds shape and bites like meat.
- High Protein: Concentrated protein source allowing for “High Protein” claims.
- Clean Label: No artificial additives, just peas.
- Sustainable: Lower carbon footprint compared to animal proteins.
- Soy-Free: A perfect alternative for soy-allergic consumers.
Specifications
- Appearance: Yellow to light brown chunks, granules, or flakes
- Protein Content: ≥ 80%
- Hydration Ratio: 1:3 (1 part TPP absorbs 3 parts water)
- Sizes Available: Minced (3-5mm), Chunks (10-20mm), Specialized shapes
Applications
- Plant-Based Meat: Burgers, sausages, meatballs, and nuggets.
- Hybrid Products: Cost-effective extender for meat products.
- Ready Meals: Vegan chili, bolognaise sauces, and stews.
- Catering: Scalable protein source for institutional food service.
Supply Grades
To accommodate diverse formulation and regulatory needs globally, ToNutra supplies this premium ingredient in two distinct grades:
| Supply Grade | Key Features & Best For |
|---|---|
| NOP/EU Organic Grade | Fully certified clean-label ingredient backed by comprehensive Transaction Certificate (TC) support. Ideal for premium organic retail brands and strict holistic health formulas. |
| High-Quality Conventional Grade | Cost-effective, vigorously tested conventional powder with excellent color and nutrient retention. Suited for broader functional food lines and expansive distribution. |
