The Peruvian Powerhouse
High in the Andes mountains of Peru, the Maca root (Lepidium meyenii) thrives in harsh conditions where few other plants survive. Ancient Inca warriors consumed it for strength and endurance before battle.
Today, science confirms what the Incas knew: Maca is an unparalleled adaptogen for energy, stamina, and hormonal balance.
ToNutra offers a premium Gelatinized Maca Powder, a concentrated form where the starch has been removed, making it easier to digest and more potent than raw powder.
Why Gelatinized?
Raw maca root contains long-chain starches that can be difficult for some people to digest, causing bloating or gas. Our gelatinization process involves gentle heat and pressure to break down these starches.
- Higher Concentration: It takes 6kg of raw root to make 1kg of gelatinized powder (6:1 ratio).
- Better Digestion: Removes 90% of the tough starch content.
- Enhanced Flavor: The process mellows the flavor, resulting in a nutty, toasted taste.
- Increased Bioavailability: Nutrients are more accessible for absorption.
Key Health Benefits
- Energy & Stamina: Natural, caffeine-free energy boost without the crash.
- Hormonal Balance: Supports the endocrine system, potentially alleviating symptoms of menopause and PMS.
- Libido & Sexual Function: Traditionally used as an aphrodisiac for both men and women.
- Mood Enhancement: Contains flavonoids that may improve mood and reduce anxiety.
- Nutrient Dense: Rich in Iron, Potassium, Calcium, and Vitamins B, C, and E.
The Tri-Color Blend
We understand that different Maca colors have different properties. Our standard powder is a balanced blend:
- Yellow Maca (~60%): Best for general resilience and hormone balance.
- Red Maca (~30%): Highest in antioxidants; supports prostate health and bone density.
- Black Maca (~10%): Most potent for energy, stamina, and memory.
Technical Specifications
| Parameter | Specification |
|---|---|
| Origin | Junin, Peru (Processed in China) |
| Part Used | 100% Root (Hypocotyl) |
| Processing | Gelatinized (Starch Removed) |
| Ratio | 6:1 Concentration |
| Appearance | Light Brown to Golden Powder |
| Particle Size | 98% pass 80 Mesh |
| Moisture | ≤ 7.0% |
| Ash | ≤ 7.0% |
| Glucosinolates | ≥ 1.0% |
| Protein | ≥ 10.0% |
| Heavy Metals | Total ≤ 10 ppm |
| Microbiology | Salmonella & E. Coli Negative |
Applications
- Smoothies & Shakes: Adds a malty, caramel-like flavor.
- Coffee & Lattes: A popular caffeine-free alternative or booster.
- Baking: Can replace a portion of flour in cookies and muffins.
- Capsules: For targeted hormonal support.
Quality Assurance
We verify the authenticity of our Peruvian Maca and ensure it is free from adulteration (often mixed with corn starch or turnip flour by unethical suppliers).
- ID Testing: HPTLC confirms species.
- No Fillers: 100% pure root powder.
- Organic Certified: USDA NOP & EU Organic compliant.
Need a specific single-color powder (100% Black or Red)? We can custom produce it for you.
Supply Grades
To accommodate diverse formulation and regulatory needs globally, ToNutra supplies this premium ingredient in two distinct grades:
| Supply Grade | Key Features & Best For |
|---|---|
| NOP/EU Organic Grade | Fully certified clean-label ingredient backed by comprehensive Transaction Certificate (TC) support. Ideal for premium organic retail brands and strict holistic health formulas. |
| High-Quality Conventional Grade | Cost-effective, vigorously tested conventional powder with excellent color and nutrient retention. Suited for broader functional food lines and expansive distribution. |
